Dinner: Tuesday – Sunday: 5:30 p.m. – 10:00 p.m. Sunday Prix Fixe Brunch: 11:00 a.m. – 2:00 p.m.
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Dinner Menu
APPETIZERS Red Kuri Squash and Uplands Cheese Tartlet, Port Syrup with French Black Truffles, Frisee Salad 13 Swan Creek Goose and Winter Fruit Galette, Braised Tipi Farm Red Cabbage and Glazed Chestnuts, Apple-Cranberry Jus 10 North Atlantic Seafood Soup with Pernod, Lobster and Road Garlic …
Brunch Menu
Roasted Buttercup and Butternut Squash Soup, Red Bell Pepper and Laura Chenel Goat Cheese Prawn Strudel or Poached Swan Creek Farm Egg, Dreymiller and Kray Applewod Bacon and Russet-Sweet Potato Cake, Hollandaise Sauce or Buttermilk Pancakes, Vanilla Yogurt and Brown Sugar Granola, Caramelized Wisconsin Pears …