Dessert Menu

dessert

Michigan Bosc Pear and Almond Cream Tart, Cinnamon Ice Cream, Caramel Warm Dark Chocolate-Hazelnut “Brownie”, Espresso Custard, Orange Sorbet Hazelnut Bavarian Cake with Candied Citrus Cream, Caramelized Orange Honey Crisps Caramelized Pineapple Tart, Rum Raisin Ice Cream, Vanilla and Caramel Sauces Almond Meringue Crisp, Coffee …

Brunch Menu

Roasted Buttercup and Butternut Squash Soup, Red Bell Pepper and Laura Chenel Goat Cheese Prawn Strudel or Poached Swan Creek Farm Egg, Dreymiller and Kray Applewod Bacon and Russet-Sweet Potato Cake, Hollandaise Sauce or Buttermilk Pancakes, Vanilla Yogurt and Brown Sugar Granola, Caramelized Wisconsin Pears …