Our Menu

Menus change daily. These are recent menus that represent the restaurant.
Brunch Menu
Roasted Buttercup and Butternut Squash Soup, Red Bell Pepper and Laura Chenel Goat Cheese Prawn Strudel
or
Poached Swan Creek Farm Egg, Dreymiller and Kray Applewod Bacon and Russet-Sweet Potato Cake, Hollandaise Sauce
or
Buttermilk Pancakes, Vanilla Yogurt and Brown Sugar Granola, Caramelized Wisconsin Pears and Pear Cider Syrup
or
Poached Atlantic and Smoked Salmon Mousse, Red Hen Pumpernickel, Arugula Salad, Mustard Vinaigrette

Vanilla-Orange French Toast, Duck Sausage, Wild Boysenberry Syrup, Candied Pecans
or
Grilled Prairie Grove Pork Tenderloin Medallions, Yukon Gold Potato Puree, Wilted Autumn Spinach, Michigan Apple Cream
or
Pan-Seared Maine Sea Scallops, Squash Puree, Braised Leeks, Spiced Lobster Sauce
or
Caramelized Onion and Fontina Fritatta, Oregon Chanterelle Ragout, Small Mixed Green Salad

Coffee Custard “Pots”, Chocolate-Orange Truffle, Almond Cookie
or
Pecan Pie, Cinnamon Ice Cream
or
Bosc Pear and Almond Cream Tart, Vanilla Bean Ice Cream
or
Assorted Sorbets, Seasonal Fruits

$23.00 per person

Dinner Menu
APPETIZERS
Red Kuri Squash and Uplands Cheese Tartlet, Port Syrup with French Black Truffles, Frisee Salad 13
Swan Creek Goose and Winter Fruit Galette, Braised Tipi Farm Red Cabbage and Glazed Chestnuts, Apple-Cranberry Jus 10
North Atlantic Seafood Soup with Pernod, Lobster and Road Garlic Crouton 9
Sugar Pumpkin Gnocchi with Braised Oxtail, Roasted Red Peppers and Parmesan Cheese, Micro Greens 10
Creamed Cauliflower Soup, American Sturgeon Caviar, Parsley Essence 9
Seared Hudson Valley Foie Gras, Spiced Pineapple Compote, Toasted Brioche 15
Poached Khaki Duck Egg, Wisconsin Butterball Potato Blinis, Truffle Cream, Fresh Sliced Oregon White Truffles 11
SALADS
Marinated Organic Beets, Lovetree and Uplands Farm Cheese, Mixed Greens and Hazelnut Vinaigrette 9
Warm Prawn and Fresh Capriole Farm Cheese Strudel, Frisee and Crouton Salad, Oven Roasted Tomato Vinaigrette 9
Organic Mesclun Greens with Future Fruit Farm Luscious and Bosc Pears, Pumpkin Seed Oil, Mustard Vinaigrette 8
Florida Stone Crab, Fennel and Organic Wisconsin Carrot Slaw, Ancho Pepper Coulis 11
ENTREES
Roasted French Rack of Illinois Venison, Organic Kabocha Squash Puree, Glazed Cipollini Onions, Cassis Jus 28
Half of a Maine Lobster, Grilled Diver Scallops, Braised Leeks and Belgian Endive, Warm Gulf Shrimp Mousseline, Orange Butter Sauce 30
Herb-Crusted Red Oak Farm Hereford Strip Loin, Sauteed Winter Escarole, Caramelized Cauliflower, Cabernet Reduction 26
Citrus-Poached North Atlantic Turbot, Minnesota Wild Rice with Diced Apple, Sauteed Snug Haven Spinach, Spring Valley Pumpkin Cream 26
Crisp Honey and Dried Fruit-Encrusted Squab Breasts, Braised Spring Valley Savoy Cabbage, Wisconsin Celeriac Puree, Red Wine Shallot Confit 27
Browned Sweet and Russet Potato Cake, Wilted Tuscan Black Kale, Glazed Cipollini Onions, Wild Oregon Mushroom Ragout, Port Wine Syrup 24
Pan-Roasted Maine Leopard Skate and Nantucket Bay Scallops, Sweet Dumpling Squash Ravioli, Roast Salsify and Oyster Mushroom Salad, Sage and Hazelnut Brown Butter 26
Wine-Braised Crawford Farms Lamb, French Flageolet Bean Ragout, Sauteed Broccoli Rabe, Roasted Red Bell Peppers and Rosemary Jus 26
Potato-Crusted Maryland Wild Striped Bass, Caramelized Tipi Farm Organic Carrots, Saffron Wine Sauce, Tomato Fondue 27
Pan-Roasted Boneless Wisconsin Pheasant, Scarlet Turnip and Parsnip Gratin, Black Tuscan Kale, Black Trumpet and Hedgehog Mushroom Ragout 26
Dessert Menu
Michigan Bosc Pear and Almond Cream Tart, Cinnamon Ice Cream, Caramel
Warm Dark Chocolate-Hazelnut “Brownie”, Espresso Custard, Orange Sorbet
Hazelnut Bavarian Cake with Candied Citrus Cream, Caramelized Orange Honey Crisps
Caramelized Pineapple Tart, Rum Raisin Ice Cream, Vanilla and Caramel Sauces
Almond Meringue Crisp, Coffee Cream, Caramelized Banana, Raspberry Coulis
Winter Fruit and Nut Nougat Glacee, Brandied Cherry Cake, Black Cherry Syrup
North Pond Desserts $7.00
Shelburne Farms Cheddar, Truffled Hudson Valley Camembert, and Capriole Mont St. Francis Cheese, Poached Luscious Pear, Fig Cake and Red Hen Croutons
North Pond Cheese Service $8.00