Judy Folkmanis

What a cute, cozy neighborhood restaurant! We were delighted that we could eat outside with our dog. Our server was very knowledgeable about the menu and she suggested a special gnocchi and shrimp dish the Chef had prepared that day. It was wonderful! We also shared the steak tartar and enjoyed it as well.

The three of us each loved our dishes.

My steak frittes was splendid. Hubby had pistachio encrusted pork tenderloin and nearly licked his plate clean.

Daughter had the bucatini and raved that it was reminiscent of her recent Italy trip. Dessert was ice cream on a pavlova (meringue cake) drizzled with fresh mango and mint. The executive chef and the owner both stopped to check in with us.

We loved everything. We will be back!

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