Roasted Buttercup and Butternut Squash Soup, Red Bell Pepper and Laura Chenel Goat Cheese Prawn Strudel
or
Poached Swan Creek Farm Egg, Dreymiller and Kray Applewod Bacon and Russet-Sweet Potato Cake, Hollandaise Sauce
or
Buttermilk Pancakes, Vanilla Yogurt and Brown Sugar Granola, Caramelized Wisconsin Pears and Pear Cider Syrup
or
Poached Atlantic and Smoked Salmon Mousse, Red Hen Pumpernickel, Arugula Salad, Mustard Vinaigrette
Vanilla-Orange French Toast, Duck Sausage, Wild Boysenberry Syrup, Candied Pecans
or
Grilled Prairie Grove Pork Tenderloin Medallions, Yukon Gold Potato Puree, Wilted Autumn Spinach, Michigan Apple Cream
or
Pan-Seared Maine Sea Scallops, Squash Puree, Braised Leeks, Spiced Lobster Sauce
or
Caramelized Onion and Fontina Fritatta, Oregon Chanterelle Ragout, Small Mixed Green Salad
Coffee Custard “Pots”, Chocolate-Orange Truffle, Almond Cookie
or
Pecan Pie, Cinnamon Ice Cream
or
Bosc Pear and Almond Cream Tart, Vanilla Bean Ice Cream
or
Assorted Sorbets, Seasonal Fruits
$23.00 per person