| Michigan Bosc Pear and Almond Cream Tart, Cinnamon Ice Cream, Caramel |
| Warm Dark Chocolate-Hazelnut “Brownie”, Espresso Custard, Orange Sorbet |
| Hazelnut Bavarian Cake with Candied Citrus Cream, Caramelized Orange Honey Crisps |
| Caramelized Pineapple Tart, Rum Raisin Ice Cream, Vanilla and Caramel Sauces |
| Almond Meringue Crisp, Coffee Cream, Caramelized Banana, Raspberry Coulis |
| Winter Fruit and Nut Nougat Glacee, Brandied Cherry Cake, Black Cherry Syrup |
| North Pond Desserts $7.00 |
| Shelburne Farms Cheddar, Truffled Hudson Valley Camembert, and Capriole Mont St. Francis Cheese, Poached Luscious Pear, Fig Cake and Red Hen Croutons |
| North Pond Cheese Service $8.00 |
