Michigan Bosc Pear and Almond Cream Tart, Cinnamon Ice Cream, Caramel |
Warm Dark Chocolate-Hazelnut “Brownie”, Espresso Custard, Orange Sorbet |
Hazelnut Bavarian Cake with Candied Citrus Cream, Caramelized Orange Honey Crisps |
Caramelized Pineapple Tart, Rum Raisin Ice Cream, Vanilla and Caramel Sauces |
Almond Meringue Crisp, Coffee Cream, Caramelized Banana, Raspberry Coulis |
Winter Fruit and Nut Nougat Glacee, Brandied Cherry Cake, Black Cherry Syrup |
North Pond Desserts $7.00 |
Shelburne Farms Cheddar, Truffled Hudson Valley Camembert, and Capriole Mont St. Francis Cheese, Poached Luscious Pear, Fig Cake and Red Hen Croutons |
North Pond Cheese Service $8.00 |